Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel
Halibut is mild and sweet tasting, which pairs beautifully with these bold classic Mediterranean flavors. You can substitute the halibut for sea ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Colander
- Spatula
- Plate
Ingredients
- 12 ounces rainbow cherry tomatoes
- 5 ounces Tuscanini Kalamata Olives
- 5 ounces green olives
- 1 fennel bulb, trimmed and sliced
- 1/4 cup Tuscanini Sun Dried Tomatoes in oil, diced
- 1 tablespoon Tuscanini Olive Oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 fillets halibut, approximately 10 ounces
- 1 tablespoon fresh lemon juice or Tuscanini Lemon Juice
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon oregano
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