Tomato-Basil Baked Halibut with Gremolata
This method for cooking fish is similar to poaching it on the stove, except the fish is poached i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 1½ pounds halibut, cut into 4 fillets
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, thinly sliced
- 2 cloves garlic, crushed
- 1 tablespoon extra virgin olive oil
- ¼ teaspoons Herbamare
- 2 teaspoons lemon zest
- 2 cloves garlic, peeled
- ¼ cups parsley (flat-leaf)
- 2 teaspoons lemon juice
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