Cinnamon spiced lamb soup with pearl cous cous recipe | Australian Lamb - Recipes, Cooking Tips and
Looking for a delicious and healthy Cinnamon spiced lamb soup with pearl cous cous recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 4 lamb shanks, trimmed
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 stalk celery, diced
- ½ tsp ground allspice
- 1 tsp ground cinnamon
- 400g tin tomato puree
- 1.5 litres chicken stock
- 1 cup pearl cous cous
- Lemon juice and chopped parsley, to serve
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