ClemenGold-glazed scallops with fennel and grapefruit salad – Food & Home Magazine
Try this ClemenGold-glazed scallops with fennel and grapefruit salad at your next cocktail party or event. Trust us, you wont regret it.
Ingredients
- 2 grapefruits, peeled and sliced into thin rounds
- 2 ClemenGolds, peeled and sliced into thin rounds
- 1 fennel bulb, finely sliced
- 4 sprigs fennel leaves
- small handful fresh mint leaves
- 30g butter
- 15ml (1 tbsp) olive oil
- 10 scallops
- juice of 1 ClemenGold
- salt and freshly ground black pepper, to taste
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