ClemenGold-glazed scallops with fennel and grapefruit salad – Food & Home Magazine

ClemenGold-glazed scallops with fennel and grapefruit salad – Food & Home Magazine

www.foodandhome.co.za

Try this ClemenGold-glazed scallops with fennel and grapefruit salad at your next cocktail party or event. Trust us, you wont regret it.

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Ingredients

  • 2 grapefruits, peeled and sliced into thin rounds
  • 2 ClemenGolds, peeled and sliced into thin rounds
  • 1 fennel bulb, finely sliced
  • 4 sprigs fennel leaves
  • small handful fresh mint leaves
  • 30g butter
  • 15ml (1 tbsp) olive oil
  • 10 scallops
  • juice of 1 ClemenGold
  • salt and freshly ground black pepper, to taste

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