Grapefruit & Fennel Green Salad with Vinaigrette Dressing - WellBeing Magazine

Ingredients

• 3 large handfuls of mixed greens (rocket, baby spinach)
• ½ fennel bulb, thinly sliced or shredded
• 1 grapefruit, peeled & cut into wedges
• Handful of fresh herbs (dill, parsley, mint), roughly chopped
• Handful of nuts (pistachios, walnuts, almonds)
• 1⁄3 cup crumbled feta
• 3 tbsp extra-virgin olive oil
• 1 tbsp apple-cider vinegar or lemon juice
• 1 tsp raw honey or pure maple syrup
• 1 tsp Dijon mustard
• Salt & black pepper, to taste