Chicken Stock | Emerils.com
Save up your chicken bones as you go along in a re-sealable plastic bag in your freezer (you don't need to thaw them before using--straight into the pot!) If you need to make stock before you have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 4 pounds chicken bones
- 2 cups coarsely chopped yellow onions
- 1 cup coarsely chopped carrots
- 1 cup coarsely chopped celery
- 3 garlic cloves, smashed
- 4 bay leaves
- 1 teaspoon black peppercorns
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
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