Salmon Chowder | Recipes | Lee Kum Kee Home USA

Ingredients

• 4 Tbsp. unsalted butter
• ½ lb. bacon, cut into ½" pieces
• 3 celery stalks, minced
• 1 onion, minced
• 1 jalapeño, thinly sliced
• 1 bunch of scallions, sliced
• 4 garlic cloves, minced
• 2 large russet potatoes, peeled and cut into 1" pieces
• 2 cups frozen corn
• 2 cups heavy cream
• 1 ½ lbs. salmon, skinned and cut into 1" pieces
• chopped chives, for garnish