Salmon Chowder - ASC North America

Ingredients

• 3 tbsp unsalted butter
• 3 stalks celery, minced
• 1 small onion, minced
• 1 cup carrots, chopped
• 1 jalapeño, thinly sliced
• 1 tsp garlic, minced
• 1 bunch scallions, finely chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp cornstarch
• 2 cups canned corn
• 2 cups half and half
• 1.5 lbs salmon, skin discarded and cut into 1-inch pieces
• Garnish with cilantro and croutons