Moroccan Style Quinoa Recipe
Moroccan style quinoa with chickpeas, turnips, carrots, Brussels sprouts, and cumin served couscous-style with vegetables mounded over toasted quinoa and hot broth ladled over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Saucepan
- Thin pan
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Serving bowl
- Stove
- Kitchen scale
- Kitchen timer
- Spoon
Ingredients
- chickpeas (garbanzo beans)
- kombu
- onions
- carrots
- turnip
- salt
- garlic
- bay leaves
- cumin
- black pepper
- olive oil
- brussels sprouts
- water
- quinoa
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