Fried Crab Rolls 蟹棗 'Hoi Jo' Recipe by Cooking with Morgane

Ingredients

• 1kg of ground pork
• 350g of crab crumbs
• 340g of water chestnuts
• 250g of tofu leaves (bean curd leaves)
• 3 tsp of Sichuan pepper
• 1 tsp of salt
• ½ tsp of ground pepper
• 2 tbsp of oyster sauce
• 3 tbsp of sesame sauce
• 3 tbsp of soy sauce
• 4 garlic cloves
• 3 shallots
• Kitchen string
• Frying oil