Fried Crab Rolls 蟹棗 'Hoi Jo' Recipe by Cooking with Morgane
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Cooking tools:
- Bamboo steamer
- Kitchen scale
- Butcher's twine
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Pot
- Stove
- Cooling rack
- Paper towel
- Plate
Ingredients
- 1kg of ground pork
- 350g of crab crumbs
- 340g of water chestnuts
- 250g of tofu leaves (bean curd leaves)
- 3 tsp of Sichuan pepper
- 1 tsp of salt
- ½ tsp of ground pepper
- 2 tbsp of oyster sauce
- 3 tbsp of sesame sauce
- 3 tbsp of soy sauce
- 4 garlic cloves
- 3 shallots
- Kitchen string
- Frying oil
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