Crab Spring Rolls Recipe | Seafood Recipes | PBS Food
Julia Child makes crab spring rolls on her classic PBS cooking show In Julia's Kitchen with Master Chefs. Find this appetizer recipe from Julia at PBS…
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pastry brush
- Blender
- Wire skimmer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Paper towel
- Stove
- Saucepan
Ingredients
- 1 lb. crab meat
- 1 tablespoon mayonnaise
- 1 tablespoon tamarind paste
- 1 Thai bird chile finely minced
- Salt
- 10 spring roll wrappers 7 inches square
- 1 "large" egg yolk lightly beaten
- A fresh quart bottle of canola or vegetable oil
- 1/4 cup rice vinegar or white wine vinegar
- 2 tablespoons nam pla (fermented fish sauce) or 1 teaspoon soy sauce
- 1 garlic clove
- 1/3 cup tamarind paste
- 1 Thai bird chile or 1/2 jalapeno pepper
- 2 tablespoons sugar
- 1/2 cup fine fresh grape-seed oil or canola oil
- 10 leaves Boston lettuce large enough to wrap around spring roll
- Sprigs of cilantro
- Fresh mint leaves
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