Spicy Buffalo Cauliflower Bites With Herbed Tahini Dip
When Taylor and I were back in Massachusetts for Christmas we went out to dinner with my in-laws at a great little restaurant in their town. For our appetizer w
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Ingredients
- 1 clove of garlic, minced
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup water + more to thin if necessary
- 1 teaspoon honey
- 1/4 cup dill, minced
- 1/2 cup parsley, minced
- salt
- pepper
- 1 medium sized cauliflower, cut into florets about 4 cups
- 3/4 cup brown rice flour (can sub with all purpose flour here)
- 1 cup unsweetened almond milk (or dairy milk)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, ghee (or coconut oil for a vegan version)
- 3/4 cup Tessemae's Buffalo Sauce OR Franks Red Hot Sauce
- Minced parsley for serving
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