Norfolk Shortcakes from The Farmhouse Kitchen by Mary Norwak
Sieve the flour with the baking powder and rub in 2oz of the fat. Divide the rest of the fat into three portions; also the currants and sugar. Mix the flour into a pliable paste with the cold water...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Rolling pin
Ingredients
- ½ teaspoon baking powder
- 4oz butter or lard
- 8oz plain flour
- 1½oz currants
- ⅛ pint water
- 1½oz granulated sugar
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