Gloucestershire Potato Cakes from The Farmhouse Kitchen by Mary Norwak
Mash the potatoes thoroughly with a little butter. Work in the flour and cheese. Beat the egg and add it to the mixture. Roll out and cut into small round cakes. Cook in the butter on a girdle or h...
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Cooking tools:
- Potato masher
- Rolling pin
- Cookie cutter
- Griddle
- Skillet
- Mixing bowl
- Wooden spoon
- Fork
- Spatula
- Stove
Ingredients
- 2oz flour
- 8oz cooked potatoes
- 1 egg
- 2oz grated Double Gloucester cheese
- A little butter
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