Golden pecan twists

Golden pecan twists

www.nzwomansweeklyfood.co.nz

Finely chopped walnuts, hazelnuts or macadamias can be used instead of the pecans. Top each biscuit with a chocolate-covered coffee bean or an almond kernel, if

View Original

Share this recipe:

Ingredients

  • 2 tablespoon golden syrup or treacle
  • 1/3 cup (40g) pecans, finely chopped
  • 125 gram butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/3 cup (75g) caster sugar
  • 1 egg yolk
  • 1 cup (150g) plain flour, sifted

More Like This