Golden pecan twists
Finely chopped walnuts, hazelnuts or macadamias can be used instead of the pecans. Top each biscuit with a chocolate-covered coffee bean or an almond kernel, if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons golden syrup or treacle
- 1/3 cup (40g) pecans, finely chopped
- 125 grams butter, softened
- 1/4 teaspoon vanilla extract
- 1/3 cup (75g) caster sugar
- 1 egg yolk
- 1 cup (150g) plain flour, sifted
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