Anzac slice with golden icing | Women's Weekly Food
A lovely variation on traditional Anzac biscuits recipes, complete with icing that turns this biscuit recipe into a decadent, easy, chewy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams unsalted butter, chopped
- 1 cup (220g) firmly packed light brown sugar
- 2 tablespoons golden syrup or treacle
- 1/4 cup (60ml) water
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1/2 cup (40g) desiccated coconut
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- Golden icing
- 2 cups (320g) icing (confectioners') sugar
- 1 tablespoon golden syrup or treacle
- 20 grams unsalted butter
- 2 tablespoons hot water, approximately
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