Sourdough Bread Pudding with Mango and Pumpkin Seeds Recipe

Ingredients

• 11 oz 1-2 day old sourdough bread
• 2 cups whole or 2% milk
• 1/3 cup + 1 tablespoon cane sugar
• 1/4 tsp ground cardamom
• 2 tsp pure vanilla extract
• 1/4 cup raw unshelled pumpkin seeds
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt
• 1 mango, cut into 1/2 inch cubes
• 3/4 cup vanilla ice cream, melted