Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts | America's Test Kitchen
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup vegetable oil
- 2 shallots, sliced thin
- 1 1/2 pounds green beans, trimmed and cut into 1- to 2-inch lengths
- Table salt for blanching
- 3 tablespoons lime juice (2 limes)
- 2 tablespoons fish sauce
- 1 1/2 teaspoons sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 carrots, peeled and shredded
- 1/4 cup chopped fresh cilantro
- 1/4 cup dry-roasted peanuts, chopped
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