Recipe: <!-- -->Green Beans with Shallots and Almonds<!-- -->
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Stove
- Wooden spoon
- Serving platter
- Lemon press
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Skillet
Ingredients
- 1/2 teaspoon fine sea salt
- 1 pound green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 shallot, chopped
- 2 tablespoons chopped parsley
- 1 tablespoon chopped oregano
- 2/3 cup almond slivers, toasted
- 1/4 teaspoon ground black pepper
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