Chicken and Eggplant Brochettes with Lime | RICARDO

Ingredients

• 1/4 cup (60 ml) lime juice
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) honey
• 2 cloves garlic, finely chopped
• Grated zest of 1 lime
• 1 teaspoon (5 ml) hot pepper sauce or to taste
• 1 1/2 lb (675 g) skinless, boneless chicken breasts, cut into 32 cubes
• 1 medium eggplant, cut into 40 cubes
• 1 large red bell pepper, cut into 24 squares
• 8 wood skewers, soaked in water for 30 minutes
• Salt and pepper
• 1 1/2 cups (375 ml) plain yogurt (min. 4% m.f.)
• 1/4 cup (60 ml) chopped cilantro
• 1 tablespoon (15 ml) lime juice
• 1 clove garlic, finely chopped
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) ground coriander