Danish Kringle - Master recipes

Ingredients

• For the dough -
• 1/2 cup (120ml) whole milk -
• 1 packet (2 1/4 teaspoons) active dry yeast -
• 1/4 cup (50g) granulated sugar, divided -
• 2 large eggs, room temperature -
• 1 cup (227g) unsalted butter, softened and cubed -
• 3 cups (360g) bread flour -
• 1 teaspoon ground cardamom -
• 1 teaspoon salt -
• For the filling -
• 1/2 cup (130g) almond paste -
• 1/2 cup (100g) granulated sugar -
• 1/2 cup (113g) unsalted butter, softened -
• For the toppings -
• 1 large egg -
• 1 tablespoon water -
• 1/4 cup (22g) sliced almonds -
• Turbinado sugar, for sprinkling -
• For the icing -
• 1 cup (113g) powdered sugar -
• 1 1/2 tablespoons whole milk -
• 1/2 teaspoon vanilla extract -