Tomatillo Salsa - steve sartino : i am always thirsty
Roast tomatillos, garlic, and chiles, blend smooth with cilantro and onion for a smoky, flavorful salsa perfect for dipping or topping.
Ingredients
- 12 ounces (6-8) medium tomatillos, husked and rinsed
- 3 or 4 garlic cloves, unpeeled
- Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed
- Fresh cilantro (start with 6 or 8 sprigs)
- 1/2 medium white onion
- Salt
More Like This
Roasted Tomatillo Chile Salsa Recipe
foodrepublic.com
Tomatillo Salsa | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Tomatillo Salsa | EatFresh
eatfresh.org
Roasted Chile Tomatillo Salsa Recipe | One tomato, two tomato
onetomato-twotomato.com
Tomatillo Salsa Recipe | Epicurious
epicurious.com
Roasted Tomatillo Salsa | Foodtalk
foodtalkdaily.com
Roasted Tomatillo Salsa | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Tomatillo and Tomato Salsa Recipe - Tablespoon.com
tablespoon.com