GRILLED ARTICHOKES WITH LEMON HERB TAHINI DIPPING SAUCE

Ingredients

• 4 Globe artichokes
• juice from half a lemon
• 2 tablespoons extra virgin olive oil
• sea salt for serving
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, pressed or minced
• 1 tablespoons minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4-5 tablespoons water
• Bring a large pot of water to a boil.
• Place the trimmed artichokes in a bowl with ice water and the lemon juice to prevent browning until water is boiling.
• Once boiling, add artichokes to the pot and cook, covered for about 20 minutes or until they’re tender when poked with a knife.
• Remove artichokes from the boiling water, drain and place on a cutting board. Slice each artichoke in half vertically then place on a plate or baking dish.
• Drizzle the artichokes with the olive oil and rub over all sides.
• Preheat outdoor grill to high heat.
• Once hot, place the artichokes cut side down on the grill and grill for about 3-4 minutes until charred.
• Flip over and grill another 2-3 minutes.
• Remove from the grill, drizzle with additional olive oil and sprinkle with sea salt before serving.
• Combine tahini, lemon juice, garlic, parsley, salt and pepper in a small bowl.
• Stir in water 1 tablespoon at a time until creamy and smooth.
• Serve with grilled artichokes.
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