Orecchiette with wild boar ragout - Op Mijn Talloor | Picky
A slow cooking wild boar ragout with handmade orecchiette. Ideal if you have some extra time on an autumn day.
Ingredients
- 500 g semolina
- 250 g Water
- 750 g Wild boar stew meat
- 375 ml Red wine
- 1 Carrots
- 2 celery stalk
- 1 Onions
- 300 ml Meat broth
- 400 g diced tomatoes
- 2 gingerbreads
- 1 spice bowl
- Black ground pepper
- Salt
- Olive oil
- Parmesan cheese
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