Lucky Bean Soup - Master recipes

Lucky Bean Soup - Master recipes

master-recipes.com

Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let...

View Original

Share this recipe:

Ingredients

  • 1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans -
  • 1/2 cup each dried green split peas, black-eyed peas and navy beans -
  • 8 cups water -
  • 1/3 cup dried minced onion -
  • 1 tablespoon salt -
  • 1 teaspoon dried thyme -
  • 1 teaspoon dried rosemary, crushed -
  • 1 teaspoon garlic powder -
  • 1/2 teaspoon celery seed -
  • 1/2 teaspoon dried basil -
  • 1/4 to 1/2 teaspoon crushed red pepper flakes -
  • 2 bay leaves -
  • 1 can (28 ounces) crushed tomatoes -

More Like This