Tadke Wali Coconut Chutney - Zayka Ka Tadka
Tadke Wali Coconut Chutney is a spicy and delicious side dish. You just need coconut, Bengal gram, and some spices to prepare it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Roasted Begal Gram / Daaliya dal - 1/2 Cup
- Coconut / Fresh Nariyal - 1/2 Cup chopped
- Curry leaves / Curry Patta - A few
- Ginger / Adrakh - 1 inch
- Green Chilli / Hari Mirch - 2 chopped
- Coriander leaves / Hara dhaniya - Handful
- Garlic / Lahsun - 3 Cloves (optional)
- Salt - As per taste
- Water - As required
- Oil - 1 Teaspoon
- Dry Red Chili / Sukhi Laal mirchi - 2
- Mustard seeds / Rai - 1/2 Teaspoon
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