Ginger Rhubarb Compote | Dole New Zealand
Ginger and rhubarb is a match made in heaven. This quick and easy dish is best made in the microwave, as the rhubarb will keep its shape and colour better than with conventional cooking. Fabulous as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Microwave
- Microwavable container
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 600 g trimmed rhubarb stalks, cut into 2cm pieces
- 1 tbsp freshly squeezed orange juice
- 1 tbsp fresh Ginger Tiger, peeled and finely chopped
- 1/3 cup sugar
- 1 tbsp butter
- 1 tsp orange zest
- 1/2 tsp vanilla essence
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