Tarte Tatin with Crème Fraîche
Savor a classic upside-down apple tart with caramelized Golden Delicious apples and flaky puff pastry. Perfectly tender and served with crème fraîche.
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Oven
- Stove
- Rolling pin
- Baking sheet
- Spatula
- Plate
- Chef's knife
- Spoon
- Kitchen timer
- Parchment paper
Ingredients
- 4 pounds Golden Delicious apples—peeled, cored and quartered
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- Pinch of freshly grated nutmeg
- Pinch of allspice
- Pinch of ground cloves
- 1 stick unsalted butter
- 3/4 cup sugar
- 14 ounces chilled all-butter puff pastry
- Crème fraîche or whipped cream, for serving
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