Egg & Hash Brown Slow Cooker Breakfast Casserole - Ohio Eggs

Ingredients

• 1 ½ cups diced ham
• ½ cup diced onion
• ½ cup diced bell peppers (green, red or yellow)
• 1 teaspoon ground pepper
• ½ teaspoon salt
• 2 cups frozen cubed potatoes
• 14 large eggs
• 1 cup half & half
• 12 ounces shredded sharp cheddar cheese, divided
• Freshly snipped parsley, for garnishing