California Prune Bread with Pecans and Cardamom – DelicioUS!
Sorry, sourdough. This California Prune Bread is where it’s at. Subtly sweet, this lovely loaf works equally well for breakfast or dessert. Don’t let the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 tsp active dry yeast
- 4 tbsp sugar, divided
- 2 tsp salt
- 1/2 tbsp ground cardamom
- 1 cup pitted California prunes, roughly chopped
- 1 cup pecans, roughly chopped
- Zest of 1 lemon
- 3 ½ cups all-purpose flour, plus more for dusting
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