Homemade Bread with Prunes, Pecans and Cardamom - California Prunes
Sorry, sourdough. Homemade Bread, with Prunes, Pecans + Cardamom is where it’s at. This lovely loaf works well for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 1 tsp active dry yeast
- 4 TBSP sugar (divided)
- 2 tsp salt
- 1/2 TBSP ground cardamom
- 1 cup pitted California prunes (roughly chopped)
- 1 cup pecans (roughly chopped)
- Zest of 1 lemon
- 3 ½ cups all-purpose flour (plus more for dusting)
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