Mandakki Oggarane | Mandalu Oggarane - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Easy and delicious Mandakki Oggarane, a popular North Karnataka snack and breakfast dish, made with 10 cups of puri, onions, coconut, and green chillies—perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 10 cups Bangalore puri ( if it is not available you can use any variety)
- 2 Medium size onion (chopped)
- ½ cup grated coconut
- 1 small Lemon
- 1 1/4 tsp salt
- 2 TBSP Fried gram Powder å
- 4 green chillies
- Water to wash puri
- 3 TBSP oil
- 1/4 tsp mustard seeds
- 1/2 TBSP urad dal
- 10 curry leaves
- Little finely chopped coriander leaves
- 1/4 tsp turmeric powder
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