Marinated Egg Yolk Tagliolini With White Truffle by Carlo Cracco | Fine Dining Lovers
An exclusive Italian recipe shared by chef Carlo Cracco: try the marinated egg yolk tagliolini and white truffles, a vegetarian first course with a chef's touch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Salt: 250 g
- Sugar: 90 g
- Beans: 60 g. purée
- Egg yolks: 20 each
- Water: 50 g
- White truffle: Dehydrated
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