Baba Ganoush – ChefD
A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon.
Ingredients
- 2 large eggplants
- 3 tbsp tahini
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- salt to taste
- 1 tbsp fresh parsley, chopped
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