Teriyaki Glazed Beef and Vegetable Skewers with Rice Recipe
Looking for a delicious and easy meal to impress your family and friends? Check out our Teriyaki Glazed Beef and Vegetable Skewers with Rice Recipe! This savory dish is packed with flavor and is...
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Plate
- Serving platter
- Airtight container
- Grill basket
- Aluminum foil
Ingredients
- 1 pound beef, cut into small cubes
- 1 red onion, cut into large chunks
- 2 bell peppers, cut into large chunks
- 1 zucchini, sliced into rounds
- 1 cup cooked rice
- 1/2 cup soy sauce
- 1/2 cup coconut sugar
- 1/4 cup rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 12-15 bamboo skewers, soaked in water for at least 30 minutes
- 2 tablespoons vegetable oil
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