Ingredients
- 3 cans of Infusions Tuna - Chilli & Garlic (80g)
- 4 medium sweet potatoes
- 25g butter
- 1 small red onion, finely sliced
- 5 radishes, thinly sliced
- 1 lime, cut into wedges
- 3 tbs Greek yoghurt
- Fresh coriander
- Watercress to serve
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