Crisp potato bake recipe with feta | Gourmet Traveller

Crisp potato bake recipe with feta | Gourmet Traveller

www.gourmettraveller.com.au

A decadent crisp and cheesy potato bake recipe with feta and salmon roe that is as impressive as it looks. Perfect for dinner parties and Christmas.

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Ingredients

  • 3 kg large Sebago potatoes, peeled
  • 80 gm duck fat or ghee, melted
  • 50 gm finely grated Grana Padano
  • 1 tbsp white balsamic vinegar
  • 1 tbsp honey
  • ½ tsp ground white pepper
  • 60 ml (¼ cup) extra-virgin olive oil
  • ¼ cup sprigs oregano
  • 180 gm barrel-aged feta
  • Salmon roe (optional), to serve

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