Mexican Quinoa Salad Recipe | Land O’Lakes

Ingredients

• Quinoa
• 1 tablespoon Land O Lakes® Butter
• 3/4 cup uncooked quinoa, rinsed
• 1 1/2 cups vegetable broth
• Dressing
• 1/4 to 1/3 cup chopped fresh cilantro leaves
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt, if desired
• Pepper, if desired
• Vegetables
• 1 cup frozen whole kernel corn *
• 1/2 cup red onion, chopped
• 1 small (1/2 cup) red bell pepper, chopped
• 1 (15-ounce) can black beans, rinsed, drained
• Cilantro leaves, if desired