Horseradish and sheep’s milk terrine with beetroot and lamb’s lettuce | Die Käsemacher - Alle Leiden
Experience a unique flavor combination with our Horseradish and Sheep’s Milk Terrine, layered with beetroot and lamb’s lettuce. Perfect for starters or special occasions!
Ingredients
- 6–7 sheets of gelatine
- 600 g fresh horseradish roots
- 3 cups of yoghurt from sheep´s milk
- 1 cup of fresh cheese from sheep´s milk, 250 g
- Salt
- Juice of 1 lemon (warmed)
- 250 ml heavy cream
- 100 g cooked beetroot (peeled)
- Marinated lamb’s lettuce
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