Terrine from fresh cheese and trout | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Ingredients
- 3 cups of "Feine Ziege" (fresh cheese from goat's milk)
- 200 ml heavy cream
- 8 sheets of gelatine
- 3 tbsp horseradish (freshly grated into fine shreds)
- 100 g sour cream
- 150 g green leek leaves
- 2 smoked trout fillets
- Salt, pepper
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