Creamy Seafood Lasagna - Dinner With Julie

Name: Creamy Seafood Lasagna - Dinner With Julie
Ingredients: 12 dry lasagna noodles; 1 Tbsp. canola oil; ¼ cup butter; 1 small onion, finely chopped; 2 garlic cloves, crushed; ¼ cup all-purpose flour; 4 cups (1 L) half & half or 2% milk; ½ lb (250 g) cod, halibut or other whitefish, cut into bite-sized pieces; ½ lb (250 g) scallops, halved or quartered if large; ½ lb (250 g) small shrimp, raw or cooked; 1 cup freshly grated Canadian Parmesan cheese; freshly ground black pepper; 2-3 cups grated Canadian Parmesan, Asiago, aged Gouda, aged white cheddar, or a combination

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If you want to use no-boil lasagna noodles, go ahead – but you may need more sauce, as they absorb more in order to reconstitute themselves in the oven. If you have fresh lasagna sheets, even...

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Ingredients

12 dry lasagna noodles
1 Tbsp. canola oil
¼ cup butter
1 small onion, finely chopped
2 garlic cloves, crushed
¼ cup all-purpose flour
4 cups (1 L) half & half or 2% milk
½ lb (250 g) cod, halibut or other whitefish, cut into bite-sized pieces
½ lb (250 g) scallops, halved or quartered if large
½ lb (250 g) small shrimp, raw or cooked
1 cup freshly grated Canadian Parmesan cheese
freshly ground black pepper
2-3 cups grated Canadian Parmesan, Asiago, aged Gouda, aged white cheddar, or a combination