Bloody Mary Shrimp 2 | Just A Pinch Recipes
Prepare shrimp: Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until...
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Ingredients
- 1 pound(s) medium shrimp in shell, peeled and deveined
- 1 1/2 cup(s) celery, thinly sliced (3-4 ribs)
- 1 cup(s) scallions, thinly sliced (about 6)
- 1/2 cup(s) ketchup
- 1/4 cup(s) vodka (preferably absolut peppar)
- 1/4 cup(s) fresh lemon juice
- 2 tablespoon(s) bottled horseradish, not drained
- 1 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) tabasco
- - diced avocado, optional
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