GLAZED BUTTERSCOTCH SWIRLS

Ingredients

• 1 1/2 CUPS MILK
• 1/2 CUP WHITE SUGAR
• 2 TSP SALT
• 1/2 CUP SHORTENING
• 1/2 CUP LUKE WARM WATER
• 2 TSP SUGAR
• 2 PKG FLEISHMAN YEAST
• 2 BEATEN EGGS
• 3 CUPS FLOUR
• 31/4 CUP FLOUR
• 1/2 CUP BUTTER
• 1/2 CUP CORNSYRUP
• 2 CUPS BROWN SUGAR