Tofu Stuffed Peppers by hollysbestlife

Ingredients

• 2 whole Red Bell Pepper
• 1 tsp Extra Virgin Olive Oil
• 1 whole Tofu
• 1 Tbsp Extra Virgin Olive Oil
• .5 cup Onion
• 1 clove Garlic
• 1 cup Diced Tomatoes, Fire-Roasted - Muir Glen
• .5 cup Frozen Spinach
• .5 cup Baby Bella Mushrooms
• 2 Tbsp Tomato Paste
• 1 Tbsp Coconut Aminos
• 1/2 tsp Smoked Paprika
• 1 tsp Cumin, Ground
• 1 pinch Salt and Pepper
• .5 cup Vegan Mozzarella