Stuffed peppers with spicy marinated tofu - ProVeg United States
Stuffed peppers with spicy marinated tofu | Vegan, easy, gluten-free, spicy, and perfect for summer. Enjoy!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 8 bell peppers (small)
- 1 cup tofu ((this is ~9 oz))
- 2 sweetcorn
- 5 drops chili oil
- 3 tbsp corn oil
- 1 onion
- ¼ cup kalamata olives (gutted)
- 1 lime ((the peel of))
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