Stuffed peppers with spicy marinated tofu | ProVeg International
Stuffed peppers with spicy marinated tofu This recipe for vegan stuffed peppers is not for those with sensitive palates - but even more for those who
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Measuring spoon
- Peeler
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 8 bell peppers (small)
- 250 g tofu
- 2 sweetcorn
- 5 droplets chili oil
- 3 tbsp corn oil
- 1 onion
- 50 g kalamata olives (gutted)
- 1 lime (thereof the peel)
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