Homemade Kimchi - Giant Malaysia

Ingredients

• 1kg White cabbage
• 1/4 Cup Sea salt
• 5 Cloves Garlic, minced
• 2pcs Daikon radish (trimmed into matchsticks)
• 2 sprigs Spring onions, finely chopped
• 1 tbsp Ginger, grated
• 4 tbsp Red pepper, crushed
• 1 tsp White sugar
• 1 sheet Nori, torn into small pieces