Roasted Salad with Cajun Pepitas - Kosher.com

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 Bartlett pears, peeled and cubed
• Tuscanini Light Olive Oil
• 1 cup pepitas (pumpkin seeds)
• 1/2 cup Gefen Confectioners’ Sugar
• 1 tablespoon Cajun spice (see note)
• 1/2 teaspoon kosher salt
• 12 ounces Romaine lettuce, torn
• 1 cup pomegranate seeds
• 1/2 cup Gefen Lemon Juice
• 1/2 cup sugar
• 1/2 cup Tuscanini Light Olive Oil
• 1/2 teaspoon poppy seeds
• 3/4 teaspoon kosher salt
• 1/2 teaspoon Gefen Onion Powder